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  • Chocolate Agar Base

Chocolate Agar Base

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Chocolate Agar Base

Intended use
Recommended for the isolation of Neisseria gonorrhoeae from chronic and acute cases of gonococcal infections.
Composition**
Ingredients Gms / Litre
Proteose peptone 20.000
Dextrose (Glucose) 0.500
Sodium chloride 5.000
Disodium hydrogen phosphate 5.000
Agar 15.000
Final pH ( at 25°C) 7.3±0.2
**Formula adjusted, standardized to suit performance parameters

SKU: 0034 Category: