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  • AMYLASE (10x25 mL)

AMYLASE (10x25 mL)

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Amylase (AMS) is an enzyme that helps to digest the glycogen and
the starch. It is produced mainly by exocrine pancreas and salivary
glands. This determination is made mainly in diagnosis or to control
diseases of the pancreas as acute or chronic pancreatitis. It can also
reflect biliary or gastrointestinal disease and other upheavals2,5,6.
Clinical diagnosis should not be made on a single test result; it should
integrate clinical and other laboratory data.